Friday, April 3, 2015

Photo Hunt ~ Aging ~

In order for cheese to reach its optimal flavor it has to be 

aged. In France this is done in cheese caves. Our locally 

owned and premier supermarket has built their own 

12,000 sq. ft.cheese caves to age the cheese they sell in 

their cheese shops in their supermarkets and they also 

support artisan cheese makers  throughout the region. 

Here is some of their marvelous cheeses aging to perfection.

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